Swaine Green Travern (Bar Only)

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swaine Green Travern (Bar Only) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 January 2013 by Bradford.

What does this rating mean?

Swaine Green Travern (Bar Only) in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Sticker Lane,
Bradford,
BD4 8DL

Swaine Green Travern (Bar Only) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swaine Green Travern (Bar Only). The data is published by the FSA under the Open Government Licence.

Who inspects Swaine Green Travern (Bar Only)?

Food hygiene at Swaine Green Travern (Bar Only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Swaine Green Travern (Bar Only)

What is Swaine Green Travern (Bar Only)’s food hygiene rating?

Swaine Green Travern (Bar Only) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2013.

When was Swaine Green Travern (Bar Only) last inspected?

Swaine Green Travern (Bar Only) was last inspected by Bradford on 7 January 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.