Subway and Ring Road Service Station

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Subway and Ring Road Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 19 February 2019 by Bradford.

What does this rating mean?

Subway and Ring Road Service Station in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rooley Lane,
Bradford,
BD4 7SJ

Subway and Ring Road Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Subway and Ring Road Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Subway and Ring Road Service Station?

Food hygiene at Subway and Ring Road Service Station is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Subway and Ring Road Service Station

What is Subway and Ring Road Service Station’s food hygiene rating?

Subway and Ring Road Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2019.

When was Subway and Ring Road Service Station last inspected?

Subway and Ring Road Service Station was last inspected by Bradford on 19 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.