Steeton Hall Hotel & Restaurant

Steeton With Eastburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Steeton Hall Hotel & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 May 2025 by Bradford.

What does this rating mean?

Steeton Hall Hotel & Restaurant in Steeton With Eastburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road,
Steeton With Eastburn,
BD20 6RY

Steeton Hall Hotel & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Steeton Hall Hotel & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Steeton Hall Hotel & Restaurant?

Food hygiene at Steeton Hall Hotel & Restaurant is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Steeton Hall Hotel & Restaurant

What is Steeton Hall Hotel & Restaurant’s food hygiene rating?

Steeton Hall Hotel & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2025.

When was Steeton Hall Hotel & Restaurant last inspected?

Steeton Hall Hotel & Restaurant was last inspected by Bradford on 27 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.