Status Fisheries Express

Bradford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Status Fisheries Express scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 June 2025 by Bradford.

What does this rating mean?

Status Fisheries Express in Bradford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Lindley Road,
Bradford,
BD5 7PD

Status Fisheries Express Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Status Fisheries Express. The data is published by the FSA under the Open Government Licence.

Who inspects Status Fisheries Express?

Food hygiene at Status Fisheries Express is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Status Fisheries Express

What is Status Fisheries Express’s food hygiene rating?

Status Fisheries Express has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 June 2025.

When was Status Fisheries Express last inspected?

Status Fisheries Express was last inspected by Bradford on 17 June 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.