Star Kerala Foods and Groceries

Keighley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Star Kerala Foods and Groceries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 October 2024 by Bradford.

What does this rating mean?

Star Kerala Foods and Groceries in Keighley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basement,
62-64 Low Street,
Keighley,
BD21 3PT

Star Kerala Foods and Groceries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Star Kerala Foods and Groceries. The data is published by the FSA under the Open Government Licence.

Who inspects Star Kerala Foods and Groceries?

Food hygiene at Star Kerala Foods and Groceries is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Star Kerala Foods and Groceries

What is Star Kerala Foods and Groceries’s food hygiene rating?

Star Kerala Foods and Groceries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2024.

When was Star Kerala Foods and Groceries last inspected?

Star Kerala Foods and Groceries was last inspected by Bradford on 10 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.