Stainthorpe's Family Butchers

Queensbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stainthorpe's Family Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 February 2026 by Bradford.

What does this rating mean?

Stainthorpe's Family Butchers in Queensbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1a Alma Street,
Queensbury,
Bradford,
BD13 2HB

Stainthorpe's Family Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stainthorpe's Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Stainthorpe's Family Butchers?

Food hygiene at Stainthorpe's Family Butchers is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Stainthorpe's Family Butchers

What is Stainthorpe's Family Butchers’s food hygiene rating?

Stainthorpe's Family Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2026.

When was Stainthorpe's Family Butchers last inspected?

Stainthorpe's Family Butchers was last inspected by Bradford on 7 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.