St Mary's Community Nursery

Wyke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Mary's Community Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 February 2026 by Bradford.

What does this rating mean?

St Mary's Community Nursery in Wyke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Hind Street,
Wyke,
Bradford,
BD12 8JT

St Mary's Community Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Mary's Community Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary's Community Nursery?

Food hygiene at St Mary's Community Nursery is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about St Mary's Community Nursery

What is St Mary's Community Nursery’s food hygiene rating?

St Mary's Community Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2026.

When was St Mary's Community Nursery last inspected?

St Mary's Community Nursery was last inspected by Bradford on 6 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.