St Luke's Foodbank Centre

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Luke's Foodbank Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 February 2020 by Bradford.

What does this rating mean?

St Luke's Foodbank Centre in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Lukes Church,
Fagley Lane,
Bradford,
BD2 3NS

St Luke's Foodbank Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Luke's Foodbank Centre. The data is published by the FSA under the Open Government Licence.

Who inspects St Luke's Foodbank Centre?

Food hygiene at St Luke's Foodbank Centre is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about St Luke's Foodbank Centre

What is St Luke's Foodbank Centre’s food hygiene rating?

St Luke's Foodbank Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2020.

When was St Luke's Foodbank Centre last inspected?

St Luke's Foodbank Centre was last inspected by Bradford on 27 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.