Sherwood Green Nursery Gateway

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sherwood Green Nursery Gateway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 October 2025 by Bradford.

What does this rating mean?

Sherwood Green Nursery Gateway in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Gateway Community Centre,
43-45 Thackeray Road,
Bradford,
BD10 0JR

Sherwood Green Nursery Gateway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sherwood Green Nursery Gateway. The data is published by the FSA under the Open Government Licence.

Who inspects Sherwood Green Nursery Gateway?

Food hygiene at Sherwood Green Nursery Gateway is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Sherwood Green Nursery Gateway

What is Sherwood Green Nursery Gateway’s food hygiene rating?

Sherwood Green Nursery Gateway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2025.

When was Sherwood Green Nursery Gateway last inspected?

Sherwood Green Nursery Gateway was last inspected by Bradford on 7 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.