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Hospitals/Childcare/Caring Premises 📍 Bradford

Sheldon Ridge Nursing Home

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sheldon Ridge Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 January 2025 by Bradford.

What does this rating mean?

Sheldon Ridge Nursing Home in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-3 Sheldon Ridge,
Bradford,
BD4 6EE
Sheldon Ridge Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sheldon Ridge Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Sheldon Ridge Nursing Home?

Food hygiene at Sheldon Ridge Nursing Home is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Sheldon Ridge Nursing Home

What is Sheldon Ridge Nursing Home’s food hygiene rating?
Sheldon Ridge Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2025.
When was Sheldon Ridge Nursing Home last inspected?
Sheldon Ridge Nursing Home was last inspected by Bradford on 31 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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