Shazan (Tesco Concession)

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shazan (Tesco Concession) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 18 November 2024 by Bradford.

What does this rating mean?

Shazan (Tesco Concession) in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tesco,
700 Great Horton Road,
Bradford,
BD7 4EJ

Shazan (Tesco Concession) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shazan (Tesco Concession). The data is published by the FSA under the Open Government Licence.

Who inspects Shazan (Tesco Concession)?

Food hygiene at Shazan (Tesco Concession) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Shazan (Tesco Concession)

What is Shazan (Tesco Concession)’s food hygiene rating?

Shazan (Tesco Concession) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 November 2024.

When was Shazan (Tesco Concession) last inspected?

Shazan (Tesco Concession) was last inspected by Bradford on 18 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.