Shakoor & Sons Halal Meat

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shakoor & Sons Halal Meat scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 September 2023 by Bradford.

What does this rating mean?

Shakoor & Sons Halal Meat in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20-22 Highgate,
Bradford,
BD9 4BB

Shakoor & Sons Halal Meat Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shakoor & Sons Halal Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Shakoor & Sons Halal Meat?

Food hygiene at Shakoor & Sons Halal Meat is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Shakoor & Sons Halal Meat

What is Shakoor & Sons Halal Meat’s food hygiene rating?

Shakoor & Sons Halal Meat has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 September 2023.

When was Shakoor & Sons Halal Meat last inspected?

Shakoor & Sons Halal Meat was last inspected by Bradford on 21 September 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.