Second West Hotel- Wet sales

Lidget Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Second West Hotel- Wet sales scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2024 by Bradford.

What does this rating mean?

Second West Hotel- Wet sales in Lidget Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

314 Cemetery Road,
Lidget Green,
Bradford,
BD7 2PA

Second West Hotel- Wet sales Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Second West Hotel- Wet sales. The data is published by the FSA under the Open Government Licence.

Who inspects Second West Hotel- Wet sales?

Food hygiene at Second West Hotel- Wet sales is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Second West Hotel- Wet sales

What is Second West Hotel- Wet sales’s food hygiene rating?

Second West Hotel- Wet sales has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2024.

When was Second West Hotel- Wet sales last inspected?

Second West Hotel- Wet sales was last inspected by Bradford on 12 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.