Savemore Cash and Carry

Lidget Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Savemore Cash and Carry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 May 2025 by Bradford.

What does this rating mean?

Savemore Cash and Carry in Lidget Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maharaja Buildings,
36 Cemetery Road,
Lidget Green,
Bradford,
BD8 9RY

Savemore Cash and Carry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Savemore Cash and Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Savemore Cash and Carry?

Food hygiene at Savemore Cash and Carry is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Savemore Cash and Carry

What is Savemore Cash and Carry’s food hygiene rating?

Savemore Cash and Carry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2025.

When was Savemore Cash and Carry last inspected?

Savemore Cash and Carry was last inspected by Bradford on 28 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.