Saltaire Methodist Toddlers

Shipley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saltaire Methodist Toddlers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 July 2009 by Bradford.

What does this rating mean?

Saltaire Methodist Toddlers in Shipley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Saltaire Methodist Church,
Saltaire Road,
Shipley,
BD18 3HJ

Saltaire Methodist Toddlers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saltaire Methodist Toddlers. The data is published by the FSA under the Open Government Licence.

Who inspects Saltaire Methodist Toddlers?

Food hygiene at Saltaire Methodist Toddlers is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Saltaire Methodist Toddlers

What is Saltaire Methodist Toddlers’s food hygiene rating?

Saltaire Methodist Toddlers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2009.

When was Saltaire Methodist Toddlers last inspected?

Saltaire Methodist Toddlers was last inspected by Bradford on 16 July 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.