Saffron Pastries

Bradford

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Saffron Pastries scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 9 April 2026 by Bradford.

What does this rating mean?

Saffron Pastries in Bradford has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West End Works,
Westend Street,
Bradford,
BD1 2PN

This is the official Food Standards Agency hygiene badge for Saffron Pastries. The data is published by the FSA under the Open Government Licence.

Who inspects Saffron Pastries?

Food hygiene at Saffron Pastries is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Saffron Pastries

What is Saffron Pastries’s food hygiene rating?

Saffron Pastries has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 9 April 2026.

When was Saffron Pastries last inspected?

Saffron Pastries was last inspected by Bradford on 9 April 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.