Rosebud Cottage Guest House

Haworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rosebud Cottage Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 April 2025 by Bradford.

What does this rating mean?

Rosebud Cottage Guest House in Haworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Belle Isle Road,
Haworth,
Keighley,
BD22 8QQ

Rosebud Cottage Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rosebud Cottage Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Rosebud Cottage Guest House?

Food hygiene at Rosebud Cottage Guest House is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Rosebud Cottage Guest House

What is Rosebud Cottage Guest House’s food hygiene rating?

Rosebud Cottage Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2025.

When was Rosebud Cottage Guest House last inspected?

Rosebud Cottage Guest House was last inspected by Bradford on 23 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.