Richard Arundel Butchers

Wilsden

Food hygiene rating 4 / 5 · Good

Squeaky clean

Richard Arundel Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 February 2026 by Bradford.

What does this rating mean?

Richard Arundel Butchers in Wilsden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

135a Main Street,
Wilsden,
Bingley,
BD15 0AQ

Richard Arundel Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Richard Arundel Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Richard Arundel Butchers?

Food hygiene at Richard Arundel Butchers is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Richard Arundel Butchers

What is Richard Arundel Butchers’s food hygiene rating?

Richard Arundel Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Richard Arundel Butchers last inspected?

Richard Arundel Butchers was last inspected by Bradford on 25 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.