Rendezvous Deli and Tea Rooms

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rendezvous Deli and Tea Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 June 2024 by Bradford.

What does this rating mean?

Rendezvous Deli and Tea Rooms in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

526 Huddersfield Road,
Bradford,
BD12 8AD

Rendezvous Deli and Tea Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rendezvous Deli and Tea Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Rendezvous Deli and Tea Rooms?

Food hygiene at Rendezvous Deli and Tea Rooms is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Rendezvous Deli and Tea Rooms

What is Rendezvous Deli and Tea Rooms’s food hygiene rating?

Rendezvous Deli and Tea Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2024.

When was Rendezvous Deli and Tea Rooms last inspected?

Rendezvous Deli and Tea Rooms was last inspected by Bradford on 3 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.