Reconnection Bar (Bar Only)

Shipley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Reconnection Bar (Bar Only) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 31 March 2026 by Bradford.

What does this rating mean?

Reconnection Bar (Bar Only) in Shipley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37-41 Westgate,
Shipley,
BD18 3QX

Reconnection Bar (Bar Only) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Reconnection Bar (Bar Only). The data is published by the FSA under the Open Government Licence.

Who inspects Reconnection Bar (Bar Only)?

Food hygiene at Reconnection Bar (Bar Only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Reconnection Bar (Bar Only)

What is Reconnection Bar (Bar Only)’s food hygiene rating?

Reconnection Bar (Bar Only) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 March 2026.

When was Reconnection Bar (Bar Only) last inspected?

Reconnection Bar (Bar Only) was last inspected by Bradford on 31 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.