Radar Catering at Eden Gardens

Bradford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Radar Catering at Eden Gardens scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 May 2026 by Bradford.

What does this rating mean?

Radar Catering at Eden Gardens in Bradford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Wagtail Close,
Bradford,
BD6 3YJ

Radar Catering at Eden Gardens Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Radar Catering at Eden Gardens. The data is published by the FSA under the Open Government Licence.

Who inspects Radar Catering at Eden Gardens?

Food hygiene at Radar Catering at Eden Gardens is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Radar Catering at Eden Gardens

What is Radar Catering at Eden Gardens’s food hygiene rating?

Radar Catering at Eden Gardens has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 May 2026.

When was Radar Catering at Eden Gardens last inspected?

Radar Catering at Eden Gardens was last inspected by Bradford on 27 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.