Premier - Southfield Lane Stores

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier - Southfield Lane Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 August 2024 by Bradford.

What does this rating mean?

Premier - Southfield Lane Stores in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

121 Southfield Lane,
Bradford,
BD5 9HQ

Premier - Southfield Lane Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier - Southfield Lane Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Premier - Southfield Lane Stores?

Food hygiene at Premier - Southfield Lane Stores is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Premier - Southfield Lane Stores

What is Premier - Southfield Lane Stores’s food hygiene rating?

Premier - Southfield Lane Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2024.

When was Premier - Southfield Lane Stores last inspected?

Premier - Southfield Lane Stores was last inspected by Bradford on 28 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.