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Restaurant/Cafe/Canteen 📍 Bradford

Pothwar Grill by 3 Rajays

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pothwar Grill by 3 Rajays scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2025 by Bradford.

What does this rating mean?

Pothwar Grill by 3 Rajays in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
644 Great Horton Road,
Bradford,
BD7 4AA
Pothwar Grill by 3 Rajays Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pothwar Grill by 3 Rajays. The data is published by the FSA under the Open Government Licence.

Who inspects Pothwar Grill by 3 Rajays?

Food hygiene at Pothwar Grill by 3 Rajays is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Pothwar Grill by 3 Rajays

What is Pothwar Grill by 3 Rajays’s food hygiene rating?
Pothwar Grill by 3 Rajays has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.
When was Pothwar Grill by 3 Rajays last inspected?
Pothwar Grill by 3 Rajays was last inspected by Bradford on 23 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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