Ponden Mill pop up Tearoom

Stanbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ponden Mill pop up Tearoom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 March 2025 by Bradford.

What does this rating mean?

Ponden Mill pop up Tearoom in Stanbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ponden Mill,
Ponden Lane,
Stanbury,
Keighley,
BD22 0HP

Ponden Mill pop up Tearoom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ponden Mill pop up Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects Ponden Mill pop up Tearoom?

Food hygiene at Ponden Mill pop up Tearoom is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Ponden Mill pop up Tearoom

What is Ponden Mill pop up Tearoom’s food hygiene rating?

Ponden Mill pop up Tearoom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2025.

When was Ponden Mill pop up Tearoom last inspected?

Ponden Mill pop up Tearoom was last inspected by Bradford on 2 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.