Pollard Park Off Licence

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pollard Park Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 October 2014 by Bradford.

What does this rating mean?

Pollard Park Off Licence in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

194 Barkerend Road,
Bradford,
BD3 9BH

Pollard Park Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pollard Park Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Pollard Park Off Licence?

Food hygiene at Pollard Park Off Licence is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Pollard Park Off Licence

What is Pollard Park Off Licence’s food hygiene rating?

Pollard Park Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 October 2014.

When was Pollard Park Off Licence last inspected?

Pollard Park Off Licence was last inspected by Bradford on 21 October 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.