Percy Vear's Real Ale House

Keighley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Percy Vear's Real Ale House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 November 2018 by Bradford.

What does this rating mean?

Percy Vear's Real Ale House in Keighley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Aireworth Street,
Keighley,
BD21 1NS

Percy Vear's Real Ale House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Percy Vear's Real Ale House. The data is published by the FSA under the Open Government Licence.

Who inspects Percy Vear's Real Ale House?

Food hygiene at Percy Vear's Real Ale House is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Percy Vear's Real Ale House

What is Percy Vear's Real Ale House’s food hygiene rating?

Percy Vear's Real Ale House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2018.

When was Percy Vear's Real Ale House last inspected?

Percy Vear's Real Ale House was last inspected by Bradford on 7 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.