Parry Lane Fisheries

Bradford

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 15 November 2024 by Bradford.

What does this rating mean?

Parry Lane Fisheries in Bradford has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

236-238 Sticker Lane,
Bradford,
BD4 8QQ

Parry Lane Fisheries Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Parry Lane Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Parry Lane Fisheries?

Food hygiene at Parry Lane Fisheries is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Parry Lane Fisheries

What is Parry Lane Fisheries’s food hygiene rating?

Parry Lane Fisheries has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 15 November 2024.

When was Parry Lane Fisheries last inspected?

Parry Lane Fisheries was last inspected by Bradford on 15 November 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.