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Park Road Halal Meat & Mini Mart

Little Horton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Park Road Halal Meat & Mini Mart scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 June 2021 by Bradford.

What does this rating mean?

Park Road Halal Meat & Mini Mart in Little Horton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 Park Road,
Little Horton,
Bradford,
BD5 0SG
Park Road Halal Meat & Mini Mart Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Park Road Halal Meat & Mini Mart. The data is published by the FSA under the Open Government Licence.

Who inspects Park Road Halal Meat & Mini Mart?

Food hygiene at Park Road Halal Meat & Mini Mart is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Park Road Halal Meat & Mini Mart

What is Park Road Halal Meat & Mini Mart’s food hygiene rating?
Park Road Halal Meat & Mini Mart has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2021.
When was Park Road Halal Meat & Mini Mart last inspected?
Park Road Halal Meat & Mini Mart was last inspected by Bradford on 18 June 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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