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Restaurant/Cafe/Canteen 📍 Bradford

Origin Fine Foods

Clayton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Origin Fine Foods scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 March 2019 by Bradford.

What does this rating mean?

Origin Fine Foods in Clayton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Park Lane,
Clayton,
Bradford,
BD14 6AR
Origin Fine Foods Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Origin Fine Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Origin Fine Foods?

Food hygiene at Origin Fine Foods is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Origin Fine Foods

What is Origin Fine Foods’s food hygiene rating?
Origin Fine Foods has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 March 2019.
When was Origin Fine Foods last inspected?
Origin Fine Foods was last inspected by Bradford on 14 March 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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