Open Doors Soup Kitchen

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Open Doors Soup Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 October 2025 by Bradford.

What does this rating mean?

Open Doors Soup Kitchen in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Pio Friary St Patricks Church,
1 Sedgfield Terrace,
Bradford,
BD1 2RU

Open Doors Soup Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Open Doors Soup Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Open Doors Soup Kitchen?

Food hygiene at Open Doors Soup Kitchen is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Open Doors Soup Kitchen

What is Open Doors Soup Kitchen’s food hygiene rating?

Open Doors Soup Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 October 2025.

When was Open Doors Soup Kitchen last inspected?

Open Doors Soup Kitchen was last inspected by Bradford on 2 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.