Olive Catering at Vanquis Banking

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olive Catering at Vanquis Banking scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 November 2025 by Bradford.

What does this rating mean?

Olive Catering at Vanquis Banking in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Godwin Street,
Bradford,
BD1 2AH

Olive Catering at Vanquis Banking Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olive Catering at Vanquis Banking. The data is published by the FSA under the Open Government Licence.

Who inspects Olive Catering at Vanquis Banking?

Food hygiene at Olive Catering at Vanquis Banking is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Olive Catering at Vanquis Banking

What is Olive Catering at Vanquis Banking’s food hygiene rating?

Olive Catering at Vanquis Banking has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2025.

When was Olive Catering at Vanquis Banking last inspected?

Olive Catering at Vanquis Banking was last inspected by Bradford on 14 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.