OCS GroupUK at Nufarm UK Ltd

Wyke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

OCS GroupUK at Nufarm UK Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 31 July 2025 by Bradford.

What does this rating mean?

OCS GroupUK at Nufarm UK Ltd in Wyke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chemical Works,
Wyke Lane,
Wyke,
Bradford,
BD12 9EJ

OCS GroupUK at Nufarm UK Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for OCS GroupUK at Nufarm UK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects OCS GroupUK at Nufarm UK Ltd?

Food hygiene at OCS GroupUK at Nufarm UK Ltd is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about OCS GroupUK at Nufarm UK Ltd

What is OCS GroupUK at Nufarm UK Ltd’s food hygiene rating?

OCS GroupUK at Nufarm UK Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2025.

When was OCS GroupUK at Nufarm UK Ltd last inspected?

OCS GroupUK at Nufarm UK Ltd was last inspected by Bradford on 31 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.