Oakworth Hall Fisheries

Oakworth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oakworth Hall Fisheries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 November 2025 by Bradford.

What does this rating mean?

Oakworth Hall Fisheries in Oakworth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Oakworth Hall,
Colne Road,
Oakworth,
Keighley,
BD22 7HZ

Oakworth Hall Fisheries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oakworth Hall Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Oakworth Hall Fisheries?

Food hygiene at Oakworth Hall Fisheries is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Oakworth Hall Fisheries

What is Oakworth Hall Fisheries’s food hygiene rating?

Oakworth Hall Fisheries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 November 2025.

When was Oakworth Hall Fisheries last inspected?

Oakworth Hall Fisheries was last inspected by Bradford on 28 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.