Nicely Iced Cake Creations & Catering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nicely Iced Cake Creations & Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 September 2015 by Bradford.

What does this rating mean?

Nicely Iced Cake Creations & Catering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nicely Iced Cake Creations & Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nicely Iced Cake Creations & Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Nicely Iced Cake Creations & Catering?

Food hygiene at Nicely Iced Cake Creations & Catering is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Nicely Iced Cake Creations & Catering

What is Nicely Iced Cake Creations & Catering’s food hygiene rating?

Nicely Iced Cake Creations & Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2015.

When was Nicely Iced Cake Creations & Catering last inspected?

Nicely Iced Cake Creations & Catering was last inspected by Bradford on 24 September 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.