New Jersey Hot Chicken

Bradford

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 June 2026 by Bradford.

What does this rating mean?

New Jersey Hot Chicken in Bradford has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

352 Great Horton Road,
Bradford,
BD7 1QJ

New Jersey Hot Chicken Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for New Jersey Hot Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects New Jersey Hot Chicken?

Food hygiene at New Jersey Hot Chicken is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about New Jersey Hot Chicken

What is New Jersey Hot Chicken’s food hygiene rating?

New Jersey Hot Chicken has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 2 June 2026.

When was New Jersey Hot Chicken last inspected?

New Jersey Hot Chicken was last inspected by Bradford on 2 June 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.