Meltdown The Burger Company

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Meltdown The Burger Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2026 by Bradford.

What does this rating mean?

Meltdown The Burger Company in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

441 Otley Road,
Bradford,
BD2 4QF

Meltdown The Burger Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Meltdown The Burger Company. The data is published by the FSA under the Open Government Licence.

Who inspects Meltdown The Burger Company?

Food hygiene at Meltdown The Burger Company is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Meltdown The Burger Company

What is Meltdown The Burger Company’s food hygiene rating?

Meltdown The Burger Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2026.

When was Meltdown The Burger Company last inspected?

Meltdown The Burger Company was last inspected by Bradford on 26 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.