Mellors at Kemera Staff Restaurant

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mellors at Kemera Staff Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 27 September 2019 by Bradford.

What does this rating mean?

Mellors at Kemera Staff Restaurant in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bowling Park Drive,
Bradford,
BD4 7TT

Mellors at Kemera Staff Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mellors at Kemera Staff Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Mellors at Kemera Staff Restaurant?

Food hygiene at Mellors at Kemera Staff Restaurant is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Mellors at Kemera Staff Restaurant

What is Mellors at Kemera Staff Restaurant’s food hygiene rating?

Mellors at Kemera Staff Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 September 2019.

When was Mellors at Kemera Staff Restaurant last inspected?

Mellors at Kemera Staff Restaurant was last inspected by Bradford on 27 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.