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Pub/bar/nightclub 📍 Bradford

Market Tavern (Bar only)

Wibsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Market Tavern (Bar only) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 February 2023 by Bradford.

What does this rating mean?

Market Tavern (Bar only) in Wibsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100 High Street,
Wibsey,
Bradford,
BD6 1LS
Market Tavern (Bar only) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Market Tavern (Bar only). The data is published by the FSA under the Open Government Licence.

Who inspects Market Tavern (Bar only)?

Food hygiene at Market Tavern (Bar only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Market Tavern (Bar only)

What is Market Tavern (Bar only)’s food hygiene rating?
Market Tavern (Bar only) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2023.
When was Market Tavern (Bar only) last inspected?
Market Tavern (Bar only) was last inspected by Bradford on 12 February 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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