Lister Park Boating Pavilion

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lister Park Boating Pavilion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 July 2025 by Bradford.

What does this rating mean?

Lister Park Boating Pavilion in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lister Park,
Oak Lane,
Bradford,
BD9 4JN

Lister Park Boating Pavilion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lister Park Boating Pavilion. The data is published by the FSA under the Open Government Licence.

Who inspects Lister Park Boating Pavilion?

Food hygiene at Lister Park Boating Pavilion is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Lister Park Boating Pavilion

What is Lister Park Boating Pavilion’s food hygiene rating?

Lister Park Boating Pavilion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2025.

When was Lister Park Boating Pavilion last inspected?

Lister Park Boating Pavilion was last inspected by Bradford on 21 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.