Laurel Bank Nursing Home

Wilsden

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Laurel Bank Nursing Home scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 April 2026 by Bradford.

What does this rating mean?

Laurel Bank Nursing Home in Wilsden has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

260 Main Street,
Wilsden,
Bingley,
BD15 0JR

Laurel Bank Nursing Home Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Laurel Bank Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Laurel Bank Nursing Home?

Food hygiene at Laurel Bank Nursing Home is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Laurel Bank Nursing Home

What is Laurel Bank Nursing Home’s food hygiene rating?

Laurel Bank Nursing Home has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 April 2026.

When was Laurel Bank Nursing Home last inspected?

Laurel Bank Nursing Home was last inspected by Bradford on 15 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.