Lahore Butt Karahi Express

Great Horton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lahore Butt Karahi Express scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 March 2026 by Bradford.

What does this rating mean?

Lahore Butt Karahi Express in Great Horton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cannon Mills,
Union Road,
Great Horton,
Bradford,
BD7 3HW

Lahore Butt Karahi Express Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lahore Butt Karahi Express. The data is published by the FSA under the Open Government Licence.

Who inspects Lahore Butt Karahi Express?

Food hygiene at Lahore Butt Karahi Express is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Lahore Butt Karahi Express

What is Lahore Butt Karahi Express’s food hygiene rating?

Lahore Butt Karahi Express has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2026.

When was Lahore Butt Karahi Express last inspected?

Lahore Butt Karahi Express was last inspected by Bradford on 29 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.