Kunafa Tea Restaurant

Bradford

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 February 2025 by Bradford.

What does this rating mean?

Kunafa Tea Restaurant in Bradford has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

150 Thornton Road,
Bradford,
BD1 2JH

Kunafa Tea Restaurant Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Kunafa Tea Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Kunafa Tea Restaurant?

Food hygiene at Kunafa Tea Restaurant is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Kunafa Tea Restaurant

What is Kunafa Tea Restaurant’s food hygiene rating?

Kunafa Tea Restaurant has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 28 February 2025.

When was Kunafa Tea Restaurant last inspected?

Kunafa Tea Restaurant was last inspected by Bradford on 28 February 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.