John Kearns Butchers

Shipley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

John Kearns Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 September 2025 by Bradford.

What does this rating mean?

John Kearns Butchers in Shipley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Market Square,
Shipley,
BD18 3QJ

John Kearns Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for John Kearns Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects John Kearns Butchers?

Food hygiene at John Kearns Butchers is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about John Kearns Butchers

What is John Kearns Butchers’s food hygiene rating?

John Kearns Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2025.

When was John Kearns Butchers last inspected?

John Kearns Butchers was last inspected by Bradford on 8 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.