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Jack Fulton Frozen Foods

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jack Fulton Frozen Foods scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 January 2016 by Bradford.

What does this rating mean?

Jack Fulton Frozen Foods in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 John Street,
Bradford,
BD1 3JS
Jack Fulton Frozen Foods Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jack Fulton Frozen Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Jack Fulton Frozen Foods?

Food hygiene at Jack Fulton Frozen Foods is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Jack Fulton Frozen Foods

What is Jack Fulton Frozen Foods’s food hygiene rating?
Jack Fulton Frozen Foods has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2016.
When was Jack Fulton Frozen Foods last inspected?
Jack Fulton Frozen Foods was last inspected by Bradford on 6 January 2016.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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