Il Pirata Pizzata at Tambourine Coffee

Shipley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Il Pirata Pizzata at Tambourine Coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 6 July 2021 by Bradford.

What does this rating mean?

Il Pirata Pizzata at Tambourine Coffee in Shipley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Bingley Road,
Shipley,
BD18 4RU

Il Pirata Pizzata at Tambourine Coffee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Il Pirata Pizzata at Tambourine Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Il Pirata Pizzata at Tambourine Coffee?

Food hygiene at Il Pirata Pizzata at Tambourine Coffee is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Il Pirata Pizzata at Tambourine Coffee

What is Il Pirata Pizzata at Tambourine Coffee’s food hygiene rating?

Il Pirata Pizzata at Tambourine Coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 July 2021.

When was Il Pirata Pizzata at Tambourine Coffee last inspected?

Il Pirata Pizzata at Tambourine Coffee was last inspected by Bradford on 6 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.