Idle Working Mens Club (Bar Only)

Idle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Idle Working Mens Club (Bar Only) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 January 2019 by Bradford.

What does this rating mean?

Idle Working Mens Club (Bar Only) in Idle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Idle,
Bradford,
BD10 8NB

Idle Working Mens Club (Bar Only) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Idle Working Mens Club (Bar Only). The data is published by the FSA under the Open Government Licence.

Who inspects Idle Working Mens Club (Bar Only)?

Food hygiene at Idle Working Mens Club (Bar Only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Idle Working Mens Club (Bar Only)

What is Idle Working Mens Club (Bar Only)’s food hygiene rating?

Idle Working Mens Club (Bar Only) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2019.

When was Idle Working Mens Club (Bar Only) last inspected?

Idle Working Mens Club (Bar Only) was last inspected by Bradford on 11 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.