Ice Cream Palace Queensberry

Queensbury

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ice Cream Palace Queensberry scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 5 November 2024 by Bradford.

What does this rating mean?

Ice Cream Palace Queensberry in Queensbury has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 High Street,
Queensbury,
Bradford,
BD13 2PE

Ice Cream Palace Queensberry Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Ice Cream Palace Queensberry. The data is published by the FSA under the Open Government Licence.

Who inspects Ice Cream Palace Queensberry?

Food hygiene at Ice Cream Palace Queensberry is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Ice Cream Palace Queensberry

What is Ice Cream Palace Queensberry’s food hygiene rating?

Ice Cream Palace Queensberry has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 5 November 2024.

When was Ice Cream Palace Queensberry last inspected?

Ice Cream Palace Queensberry was last inspected by Bradford on 5 November 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.