Hollins Hall Hotel & Country Club

Baildon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hollins Hall Hotel & Country Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 February 2024 by Bradford.

What does this rating mean?

Hollins Hall Hotel & Country Club in Baildon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hollins Hill,
Baildon,
BD17 7QW

Hollins Hall Hotel & Country Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hollins Hall Hotel & Country Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hollins Hall Hotel & Country Club?

Food hygiene at Hollins Hall Hotel & Country Club is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Hollins Hall Hotel & Country Club

What is Hollins Hall Hotel & Country Club’s food hygiene rating?

Hollins Hall Hotel & Country Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2024.

When was Hollins Hall Hotel & Country Club last inspected?

Hollins Hall Hotel & Country Club was last inspected by Bradford on 7 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.