Highfield Community Association

Keighley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Highfield Community Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 June 2026 by Bradford.

What does this rating mean?

Highfield Community Association in Keighley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highfield Community Centre,
21 Drewry Road,
Keighley,
BD21 2QG

Highfield Community Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Highfield Community Association. The data is published by the FSA under the Open Government Licence.

Who inspects Highfield Community Association?

Food hygiene at Highfield Community Association is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Highfield Community Association

What is Highfield Community Association’s food hygiene rating?

Highfield Community Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2026.

When was Highfield Community Association last inspected?

Highfield Community Association was last inspected by Bradford on 17 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.