HCF Poultry - Staff Canteen

Cullingworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HCF Poultry - Staff Canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 April 2025 by Bradford.

What does this rating mean?

HCF Poultry - Staff Canteen in Cullingworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Yard,
Station Road,
Cullingworth,
Bingley,
BD13 5HP

HCF Poultry - Staff Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HCF Poultry - Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects HCF Poultry - Staff Canteen?

Food hygiene at HCF Poultry - Staff Canteen is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about HCF Poultry - Staff Canteen

What is HCF Poultry - Staff Canteen’s food hygiene rating?

HCF Poultry - Staff Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2025.

When was HCF Poultry - Staff Canteen last inspected?

HCF Poultry - Staff Canteen was last inspected by Bradford on 16 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.